Vosburgh Vagabond

Nano, NOT super stoked to be leaving Whistler.  As sad as it was leaving Whistler today, it is so, so good to be home. We got up this morning and cleaned up the massive amount of stuff that we had taken to our hotel (no judging... it was a relaxing vacation, and I took a lot of stuff). After walking around in the leftover snow and checking out, we stopped by the little Trading Post to get some souvenirs and then went back to Dups Burritos for lunch. I had a taco salad this time and it was SO good. I will definitely miss that place. Then, it was time to leave Whistler behind and get on the road home. We stopped at a liquor store on the way back towards Vancouver and found a bottle of wine that we had during dinner at the tapas restaurant, Simply Noir by a winery called Stag's Hollow. We picked up a bottle for our friend/coworker, too, to thank her for watching after our cats while we were away. They're pretty low maintenance, but I really appreciate having somebody to ...

I love vacation. Marc and I picked Whistler for a few reasons. It's within driving distance, we hadn't been here before, and we knew that we would be able to have a nice, relaxing vacation. Most of our trips are go go go. We hardly ever have trips where the main purpose is to rest and recharge, which is exactly what I wanted from this trip. After a great night's sleep in my cozy hotel bed, I woke up to this view: Not bad, eh? I spent the morning lounging in bed, finishing The Fault in Our Stars. From the moment I started reading, I had an idea of how it was going to end and I wasn't wrong. If you would like to spend some quality time with tears running down your face, I highly suggest this book. It was depressing and beautiful all at the same time. It was so good. We spent the afternoon walking around the village after having a delicious lunch at Dups Burritos, just a minute walk from the lobby of our hotel. It had a cheese quesadilla with peppers and it was...