Vosburgh Vagabond

Nano, NOT super stoked to be leaving Whistler.  As sad as it was leaving Whistler today, it is so, so good to be home. We got up this morning and cleaned up the massive amount of stuff that we had taken to our hotel (no judging... it was a relaxing vacation, and I took a lot of stuff). After walking around in the leftover snow and checking out, we stopped by the little Trading Post to get some souvenirs and then went back to Dups Burritos for lunch. I had a taco salad this time and it was SO good. I will definitely miss that place. Then, it was time to leave Whistler behind and get on the road home. We stopped at a liquor store on the way back towards Vancouver and found a bottle of wine that we had during dinner at the tapas restaurant, Simply Noir by a winery called Stag's Hollow. We picked up a bottle for our friend/coworker, too, to thank her for watching after our cats while we were away. They're pretty low maintenance, but I really appreciate having somebody to ...

The worst thing about vacation is when it comes to an end. We still have one more night left of our time here at Whistler. I think it's been the perfect amount of time for a relaxing village that doesn't really have that much going on this time of the year. We have spent a lot of time in our hotel (which I like doing when we pay more than we would for a "just a place to sleep after we go out and do things" room). I've finished two and a half books (Today I started on Mindy Kaling's "Is Everybody Hanging Out Without Me?" and it's hilarious. I love it). We've lazed around watching movies and HGTV. I lounged in an amazing, deep bathtub and had my own spa day in the room. I finished crocheting a little Christmas-y towel thing for the kitchen and made a ton of progress on the blanket I'm working on. I've blogged every day for NaBloPoMo and have gotten a REALLY good start on my novel for NaNoWriMo. It's been a little creative retrea...