Home, Sweet, Home
Nano, NOT super stoked to be leaving Whistler. As sad as it was leaving Whistler today, it is so, so good to be home. We got up this morning and cleaned up the massive amount of stuff that we had taken to our hotel (no judging... it was a relaxing vacation, and I took a lot of stuff). After walking around in the leftover snow and checking out, we stopped by the little Trading Post to get some souvenirs and then went back to Dups Burritos for lunch. I had a taco salad this time and it was SO good. I will definitely miss that place. Then, it was time to leave Whistler behind and get on the road home. We stopped at a liquor store on the way back towards Vancouver and found a bottle of wine that we had during dinner at the tapas restaurant, Simply Noir by a winery called Stag's Hollow. We picked up a bottle for our friend/coworker, too, to thank her for watching after our cats while we were away. They're pretty low maintenance, but I really appreciate having somebody to ...